my little kitchen
Finding out myself....this is me and only me...
this is only about my laughter...
and my happiness...
this is about my DREAMS...
Finding out myself....this is me and only me...
this is only about my laughter...
and my happiness...
this is about my DREAMS...
Chocolate maple sauce by Martha Stewart
- 1/2 cup pure maple syrup
- 6 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- Pinch salt
- 1 pint maple-walnut ice cream
Directions
- In a medium saucepan, bring syrup to a boil. Remove from heat; add chocolate, butter, and salt. Whisk until smooth. (To store sauce, cover and refrigerate up to 2 weeks; warm in the microwave or on the stove over low heat.)
- To serve, divide ice cream among four serving bowls; top with sauce.
Chocolate maple sauce by Martha Stewart 1/2 cup pure maple syrup 6 ounces semisweet chocolate, chopped 2 tablespoons...